Tag Archives: sustainable food

Ballota Holm oak (Quercus rotundifolia) from Spain and Portugal Bur oak (Quercus macrocarpa) from the Midwest of the US Mexican Blue oak (Quercus oblongifolia) from Arizona and Mexico Emory oak (Quercus emoryi) from Arizona, US Other varieties where some “sweet” acorn-bearing oaks have been found. From California: Valley oak (Q. lobata); from the Southwest USContinue reading ““Sweet” Acorn Oaks”